March 27, 2017

Happiest Birthday


This card was made using Stampin Up Frozen Treats die set.  I cut out the dies and sponged each die with ink except the Chocolate Dipped part of the ice cream cone.  Instead, I put the die down on my VersaMark pad and added clear embossing powered for the shiny glazed look of a chocolate dipped ice cream cone.  For the Cherry on top, I used Ranger Red and Green Enamel to make it pop!  Thanks for stopping by!

Challenges
Freshly Made Sketches #280

3 comments:

Linda Callahan said...

Definitely a yummy birthday card! Love those sweet treats! Glad you joined us at FMS!

dannyscotland said...

So cute! I always love to see what you make.

Kim S said...

What a fun use of the froze treats!! I love the pair of them with the "happiest birthday" sentiment! Thank you for playing along with us at Freshly Made Sketches.