March 27, 2017

Happiest Birthday


This card was made using Stampin Up Frozen Treats die set.  I cut out the dies and sponged each die with ink except the Chocolate Dipped part of the ice cream cone.  Instead, I put the die down on my VersaMark pad and added clear embossing powered for the shiny glazed look of a chocolate dipped ice cream cone.  For the Cherry on top, I used Ranger Red and Green Enamel to make it pop!  Thanks for stopping by!

Challenges
Freshly Made Sketches #280